Mity Burger Recipe

One of our favourite quick and tasty recipes we’ve perfected over the summer is our burger - and let’s face it we all love a good burger, so we thought we’d share it with you all.

Ingredients

• 800g Mince

• 1 tsp Salt

• 1 tsp Onion powder

• 4 slices Streaky bacon

• 4 Burger buns of choice (we like soft fluffy ones)

• Lettuce leafs

• 1 Tomato, sliced

• 1 Brown onion, sliced

• Tomato sauce

• Mustard

• Cheese of choice (we like Swiss)

Method

1. Place the mince, salt and onion powder in a bowl, and mix thoroughly.

2. Divide the mix into 8 100g balls, then flatten (we use a tortilla press) so they are about 5mm thick.

3. Heat the BBQ till it’s smoking hot.

4. Add a small amount of oil to the hot plate and cook the onions until they’re soft and golden.

5. Meanwhile, put the burgers on the grill and cook for 2 minutes each side.

6. Cook the bacon till nice and crispy (or to your liking)

7. When you flip the burgers, put the cheese on the burger to melt while the other side grills.

8. Rest burgers in a warm spot while you put the burger buns cut side down on the grill to lightly toast (keep your eye on them or they’ll burn quickly).

9. Assemble - Lettuce, Tomato, Burgers, Bacon, Onion, Sauce & Mustard.

Enjoy!